Starters
*
Soup of the day
*
Prawn Cocktail
*
Warm Goats Cheese Crostini with
Pesto
*
Warm Crispy Duck Salad with a Hoi
Sin Dressing
*
Thai Fishcakes with a Sweet
Chilli Dressing
Main
Course
*
Roast Sirloin of Beef with
Yorkshire Pudding and Red Wine Gravy
*
Roast Loin of Pork with Crispy
Crackling & Apple Sauce
*
Breast of Chicken with a white wine and Tarragon Cream Sauce
*
Pan Fried Sea Bass on a bed of crushed New Potatoes with a
rich shellfish
cream
sauce
*
Stilton and Leak Risotto with Mixed Leaves (v)
Desserts
A selection of desserts and
Cheese & Biscuits available; see the chalkboard for
today’s selection
1 Course
£ 7.95
2 Courses
£10.95
3 Courses
£13.50
Coffee & Mints £1.00 (Free Refills)
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