Don't Forget your mother on Mothering Sunday
Below is the 2013 menu.
The 2014 will be available January 2014
2 Course £16.50 3 Course £19.50
Starters
Warm Oriental Crispy Duck Salad with Hoi Sin Sauce
Seafood Platter of Smoked Salmon, Crayfish Tails and Prawns
Deep Fried Breaded Camembert with a Cranberry Dressing
Smooth Chicken Liver Pate with Cider, Apple and Brandy Chutney
Leak & potato Soup with Parsley Croutons
Main Course
Sirloin of Roast Beef Served with Yorkshire Pudding and Gravy
Welsh Leg of Spring Lamb with a Red Currant Jus
Roast Pork with Apricote & Onion Stuffing and Crispy Crackling
Pan Fried Sea bass with Crushed New Potatoes, Creamy Lobster and Crayfish Sauce
Baked Pimento and Artichoke Risotto with Mixed Leaves and Balsamic Dressing
Desserts
A selection of Desserts will be available on the day
Cheese board £1.00 supplement
2 Course £16.50 3 Course £19.50
Coffee & Mints £1.50