Simply select a maximum of 3 dishes from each course to produce a menu that your guests can pre-order from.

3 courses £17.95 (coffee inclusive)

Starters

Smooth Chicken Liver Pâté with Fresh Toast

Prawn and Smoked Salmon Platter

Selection of Melon

Warm Crispy Duck Salad with a Honey & Hoi Sin Dressing

Deep Fried Camembert with a Warm Cumberland Sauce

Soup of the Day

Smoked Mackerel

Main Courses

(All main courses are served with seasonal vegetables except the vegetarian dishes)

Meat Dishes

Beef Bourguignon with Onion Mash & Crispy Bacon

Roast Sirloin of Beef With Yorkshire Pudding and Horseradish Sauce

Breast of Chicken in Chasseur Sauce & Fondant Potatoes

Sweet & Sour Pork with stir-fried crispy vegetables & Basmati Rice

Steak & Ale or Steak & Kidney Pie

Slow Braised Shank of Lamb with an Onion and Plum Compot

Chicken Breast With a Wild Mushroom and Madeira Cream Sauce Served on A Bed of Lyonnaise Potatoes

Escalope of Pork With a Wholegrain Mustard and Cider Cream Sauce

Fish Dishes

Herb Marinated Scottish Salmon on Sauté Potatoes with Pesto

Pan Fried Sea Bream on Sautéed Spinach, Mushroom& Diced Potato with Salsa Verde

Grape & Almond Baked Trout with Nut Butter

Pan Fried Sea bass on Crushed New Potatoes with a Creamy Shellfish Sauce

Vegetarian Dishes

Tagliatelli with a creamy Spinach & Ricotta Sauce

Baked Aubergine filled with Mediterranean Vegetables On a Tomato Sauce

Stilton & Leek Risotto with Mixed Salad Leaves & Pesto

Desserts

A selection of desserts will be available to choose from on the day of your event.