 |
 |
        |
 |
|
Dining
Wine Menu
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click
below for the weather today and the 5 day
forecast at Bourn
|
|
|
|
|
White Wine |
Red Wine |
|
1.
|
Stirling Hills Dry White, South Eastern
Australia. Smooth, soft fruity white with a ripe
bouquet. Off-dry fruit on the palate.
|
|
16.
|
Stirling Hills Dry Red, South Eastern
Australia. Medium-bodied, soft and fruity with ripe
fruit on the palate.
|
|
|
|
|
|
|
|
|
2.
|
Chardonnay /Chenin Pampas Del Sur,
Argentina. Lovely rounded tropical fruit combines
brilliantly with the aromatic and crisp floral character of
the Chenin Blanc to provide balance and flavour.
|
|
17.
|
Shiraz / Malbec, Pampas del Sur, Argentina. A
ripe, quite full aroma with a full fruity palate showing the
ripeness of the Shiraz, balanced by the spicy edge of the
Malbec.
|
|
|
|
|
|
|
|
3.
|
Viognier, Pampas del Sur, Mendoza, Argentina. A complex
blend of apricots, honeyed and tropical fruit aromas with rich
and intense floral/fruit flavours on the palate.
|
|
18.
|
Las Campanas Crianza, Navarra, Spain. Well-made
modern style Navarra made from Cabernet Sauvignon, Tempranillo
and Garnacha. Smooth tasting with ripe fruit notes.
|
|
|
|
|
|
|
|
4.
|
Pinot Grigio Ca Solare, Veneto, Italy. Fresh aromatics,
loads of varietal fruit character and a crisp finish.
|
|
19.
|
Shiraz Cabernet Tin Hat, Australia. Sweet forest
fruit notes of Shiraz comined with the cassis and currant of
Cabernet-great balance and a refined finish.
|
|
|
|
|
|
|
|
5.
|
Chardonnay Los Vilos, Chile. Rich and intense
tropical fruit flavours with a touch of butterscotch from the
oak, giving this wine it's full bodied palate. Great
with white meats in creamy sauces.
|
|
20.
|
Cabernet Sauvignon Los Vilos, Chile. Ripe, deep,
blackcurrent fruit with good balanced acidity and a fresh
herbaceous edge, lending character to this wine.
|
|
|
|
|
|
|
|
6.
|
Chenin / Sauvignon, Oak Lane, Stellenbosch, Souh
Africa. Honeyed sweetness, balanced by crisp fresh
sauvignon fruit. An off-dry wine of great quality.
|
|
21.
|
Oak Lane Merlot / Cabernet Sauvignon, Stellenbosch, South
Africa. A beautiful 50/50 blend of Cabernet and Merlot
from the Beau Joubert estate. Cherry, currant and
blackberry fruit melds with a soft spice on the finish.
|
|
|
|
|
|
|
|
7.
|
Sauvignon Blanc, Moa Ridge, Malborough , New
Zealand. A benchmark Marlborough Sauvignon Blanc.
Inviting scents of gooseberry and fresh cutgrass and vibrant
fruit and crisp acidity.
|
|
22.
|
Chateau Gasquerie, Cotes de Castillon, Bordeaux, France.
Super ripe Merlot from a warm year in Bordeaux's right bank
(cotes de castillion is close to St Emillion) with some
developed aromas already showing on the nose.
|
|
|
|
|
|
|
|
8.
|
2006 Chablis, Domaine de Vauroux, Burgandy,
France. Mineral / scents and flavours abound, combined
with citrus freshness and fine balanced acidity.
|
|
23.
|
Rioja Vina Salceda Crianza, Spain. A blend of
Tempranillo and Garnacha aged in French and American oak
barrels for a minimum of two years giving a rich palate of
blackcurrent and forest fruits.
|
|
|
|
|
|
|
|
9.
|
Chardonnay,
Arboleda, Chile. From the cool climate Casablanca
region west of Santiago. Fine citrus aromas combine with
a flint note.
|
|
24.
|
Arboleda Shiraz, Aconcagua, Chile. Luscious black
fruits, very fresh on the palate, made by Eduardo Chadwick of
Errazuriz fame, a stunning new find.
|
|
|
|
|
|
|
|
10.
|
Sancerre Domaine Henri Natter, Loire, France.
Soft appealing fruit backed up with crisp clean finish.
Excellent with fish and chicken.
|
|
25.
|
2003 Chianti Classico, Casa Sola, Tuscany, Italy. A
fine estate in the west of the region. It's wines are
deep in colour with a rich fruit component.
|
|
|
|
|
|
|
|
11.
|
2006 Rully 1er Cru Les Clous, Olivier Lefaive, Burgandy,
France. Intensely fresh and vibrant, concentrated lime
citrus on the nose and great depth of fruit. A classic
Burgandy from a great producer.
|
|
26.
|
2006 Hautes Cotes de Beaunne Vielles Vignes, Nicolas Potel,
Burgandy, France. Striking redcurrant aromas, fresh
and lively on the palate with good structured tannins and a
broad round finish.
|
|
|
Champagne & Sparkling
Wine
|
|
|
|
|
12.
|
Prosecco dei Colli Trevigiani, Nero Spago, de Faveri, Italy.
Pear and apple aromas lead into a gentle palate which delivers
a creamy mouse. The perfect aperitif alternative to
Champagne!
|
|
27.
|
2003 Keyneton Estate, Henschke, Barossa, Australia.
Very deep crimson in colour. Sweet lifted aromas of
blackberries plums, cassis, cedar and vanilla. Ripe
sweet blackberry fruits on the lush, layered palate; complex,
with velvety tannis, great concentration long and silky.
|
|
|
|
|
|
|
|
13.
|
Gobillard Brut Grande Reserve Champagne, France.
From a family firm based in Hautvillers. Light citrus
and biscuity hints with a smooth, soft, easy fruity palate and
good balancing acidity to freshen the mouth.
|
|
28.
|
2001 Clos Sainte Anne, Pomerol, Bordeaux, France.
Intense in colour with an inviting nose of red fruit, a hint
of spice and toasty notes. Full flavoured and velvety
textured, this has layers of ripe red and black plum fruit and
attractive spiciness.
|
|
|
|
|
|
Rose Wine
|
|
14.
|
Gobillard Brut Rose Grande Reserve Champagne, France.
This wine is produced entirely from Pinot Noir. The
grapes are crushed just a little, giving the wine a beautiful,
delicate colour and fresh raspberry and strawberry aromas.
|
|
29.
|
Grenache Rose, Montage Noire, Languedoc, France.
Lovely fresh cherry and strawberry fruit and a touch of honey
make this a really easy drinking rose.
|
|
|
|
|
|
|
|
15.
|
Veuve Clicquot Yellow Label Brut, France. Fuller
and richer than many non-vintage champagnes. Dominated
by Pinot Nior and Pinot Meunier, citrus and caramel flavours
are accompanied by a hint of spice.
|
|
30.
|
Las Campanas Roasdo, Navarra, Spain. A Rioja
style rose in all but name, fresh tasting with crunchy red
fruits.
|
|
|
|
|
|
|
|
31.
|
Pinot Grigio Rosato, Ca'Solare, Italy. Full
coloured with strawberry and raspberry aromas and a
delightfully crisp and fresh finish.
|
|
|
|
|
